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Old Shawnee Pizza Express Online Ordering Menu
B.O.G.O. Medium Special
Tuesday, Wednesdays, Thursdays, and Fridays from 10 am. to 3pm
Your choice of up to five toppings or any specialty served with a small classic salad or two pieces of garlic toast and a drink.
Half order of spaghetti our bolognese sauce topped with mozzarella served with two slices of garlic toast and a drink.
Lunch Fettucine Alfredo
Fettucine noodles smothered in our creamy Alfredo sauce topped with mozzarella and baked to perfection. Served with two slices of garlic toast and a drink.
🍕PIZZA OF THE MONTH SPECIAL🍕
The RUEBAN: Garlic Olive Oil, Thinly Sliced Corned Beef, Tangy Sauerkraut, Swiss & Mozzarella Cheese then topped with 1000 Island Dressing & a sprinkle of Caraway Seeds.
A delicious layered mixture of cream cheese, marinara, chopped pepperoni, onions, black olives, and diced jalapeño, topped with Italian cheese blend. Served with warm toasted pizza crust.
Thin pizza crust seasoned with garlic butter, fresh basil, and topped with Italian cheese blend baked to a gold brown. Served with warm garlic butter and pizza sauce for dipping.
Italian garlic knots lightly brushed with garlic butter baked until golden brown. Served with our classic red sauce or our creamy alfredo.
Oven Roasted Bone-In Wings (10)
Oven Roasted jumbo wings with your choice of sauce. Good wings take additional time to cook!
Grilled Chicken Salad
Harvest lettuce topped with red onion, diced egg, cherry tomato. Topped with mozzarella and finished off with grilled chicken and our buttermilk ranch dressing.
Harvest lettuce topped with mozzarella bacon bits and pepperoni. Served with house dressing.
A large classic salad with the additions of ham, onions, tomatoes, smoked bacon, black olives, egg, pepperonis, and topped with mozzarella. Served with house dressing.
KC'S CRACKER STYLE PIZZA
A homemade dough made fresh daily. Rolled thin (but not too thin) and piled high with choice of toppings.
Loaded Down Gourmet Pizzas
Hamburger, pepperoni, Canadian bacon, sausage, onion, green pepper, mushroom, black olive, and extra mozzarella.
Black olive, mushrooms, onion, green pepper, artichoke, tomato, feta, topped with mozzarella.
Famous Crab Rangoon
House made crab rangoon filling, green onions, mozzarella, and a sweet chili sauce. Topped with fried wontons and served with a fortune cooke.
Chicken Bacon Ranch
Ranch sauce, chicken, smoked bacon, red onion, tomato. Topped with mozzarella.
BBQ sauce, chicken, pineapple, bacon, fresh cilantro, jalapeno, onion. Topped with mozzarella.
Garlic, olive oil, macaroni and cheese, smoked bacon, green onions. Topped with mozzarella.
Pepperoni, bacon, hamburger, Italian sausage, Canadian bacon, sausage. Topped with mozzarella.
Capicola, salami, pepperoni, Italian sausage, Italian seasoning. Topped with mozzarella.
Garlic, olive oil, fresh basil, fresh tomatoes, chicken, garlic, Mediterranean feta. Topped with mozzarella.
Bolognese sauce, sliced meatballs, red onions, fresh basil, and topped with Parmesan cheese and crushed red pepper.
Garlic olive oil, roasted garlic, onion, red roasted pepper, tomato, artichoke, mushroom, spinach, topped with mozzarella.
OVEN BAKED PASTAS
Please allow additional time when ordering our pastas - perfection takes time. All pastas served with oven baked garlic bread.
A large savory slice of our 5-layered homemade lasagna baked in our bolognese sauce, topped with mozzarella.
A huge serving of spaghetti baked in your favorite homemade pasta sauce and topped with our Italian mozzarella.
A large serving of fettuccine smothered in a creamy Alfredo sauce topped with mozzarella and baked to perfection.
OVEN TOASTED SANDWICHES
All sandwiches served toasted with chips and pickles on the side. Substitute small salad for chips for $4.00.
Ham and Cheese
Smoked honey ham on a toasted bun topped with our melted mozzarella and served with a side of our classic pizza sauce.
Our homemade meatballs stuffed inside an Italian roll and baked with our bolognese sauce. Topped with smoked provolone cheese.
Thinly sliced house smoked corned beef served on classic rye and covered in melted Swiss cheese and served with a side of sauerkraut.
Spicy Capicola, Genoa salami, pepperonis, and banana peppers topped with provolone cheese on a Farm to Market roll with our creamy garlic salad dressing.